Stuffed Mushrooms

50 Medium-sized fresh mushrooms
1/2 lb country- style sausage
1 pkg (8 oz) cream cheese
3 Tbs fresh parsley, chopped
3/4 tsp garlic powder
salt & pepper to taste

• Wash and remove stems from mushrooms
• Combine uncooked sausage, cream cheese, parsley, garlic powder, salt, & pepper.
• Roll stuffing into small balls & fill mushroom caps (I just use a small spoon to fill them)
• Cover and bake @ 400 degrees for about 30 minutes.
• Drain drippings and serve hot.

Crab Dip

1 Pkg Cream Cheese (Softened)

1/4 Cup Cocktail Sause

1 Can Shredded Crabs (Drained)

Wheat Thins

• Spread cream cheese a plate.
• Spread cocktail sause over cream cheese.
• Drain can of crab meat, sprinkle over the top.
• Serve with Wheat Thins

Hot Artichoke and Spinach Dip

12 servings (I usually double it)

1 - 8 oz package cream cheese, softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled & minced

½ tsp. dried basil

¼ tsp. garlic salt

1 - 14 oz can artichoke hearts, (drained & chopped)

(I used ½ of an 8 oz frozen package for a double batch)

½ cup frozen chopped spinach

¼ cup shredded mozzarella

• Mix everything but the spinach, artichoke & mozzarella in mixer.
• Gently fold in artichoke & spinach.
• Put in baking dish & top with mozzarella.
• Bake at 350° for 25 minutes.

BBQ Meatballs

This sounds nasty but they were so good!

The sauce is simply equal parts grape jelly and ketchup. Pour over pre-made meatballs (Trader Joe's, Costco, etc) cook in slow cooker until hot.

That's it. Try it, really, it's very good. Really!