Friday, September 5, 2008

Pasta Salad

This is the first thing I've cooked since being invited to share...
It's pretty simple:
Cooked pasta - drained and rinsed in cold water
Mayo/Miracle Whip depending on your preference
1 can of tuna
Cucumber ranch dressing (the key ingredient)
Lemon pepper

That's it. You can eat it right away but it's better if it's been in the refrigerator for a while to chill it and blend the flavors. If you do refrigerate it you may need to add a little more dressing if it gets too dry.

1 comment:

Midge said...

I made a pasta salad using that cucumber dressing too and it was yummy. It had chicken, grapes, strawberries, and cucumbers I think, I'm probably forgetting something but it was good.