My tummy is full and happy. I finally made this delicious syrup that my sister Sharon makes. I heard years ago how good it was and it's taken me this long to finally try it. It calls for buttermilk that I never buy. I got some to make Ranch Dressing which I'm going to start doing more often. I made the syrup yesterday and have been trying to think of what else it would be good on, this morning I saw a banana and viola. You all need to try this at home.Sharon's Syrup
1/2 cup butter
3/4 cup sugar
1/2 cup buttermilk
Boil
Remove from heat then add
1 teaspoon soda (Be sure kettle is large as it foams up high1 teaspoon mapleine or vanilla
That's it, it was really simple and so yummy. I used vanilla and think it's probably best. The syrup is kind of a caramely butterscotch flavor. You'll be addicted.
*This was a post I made in May and I keep making this stuff and feel guilty every time and wonder why I can't loose this baby weight, thanks a lot Sharon.
4 comments:
Luckily I rarely buy buttermilk either or I would make this all the time... I've only had it once but I remember - hmmmm!
I made a brunch one Sunday and had Eloise over. She finally gave up and just poured the syrup in a cup and started drinking it!
Oh, my heart is beating fast. I have GOT to try this.
I probably need a couple more months with my personal injury assistant, before I make this though.
Damn... that looks really good.
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