Monday, September 8, 2008

Tomato Cucumber Feta Salad

This is one of my favorite salads, its quick, easy and D-liscious.

If you like balsamic vinegar this one is for you. The juice from the tomatoes mellows out the vinegar so it's not over powering. (I made a big mess with the vinegar all down my cabinets taking this picture)
Tomato Cucumber Feta Salad
3-4 Tomatoes
1 Italian cucumber (I prefer the Italian seedless, it's usually shrink wrapped and cost a little more but I like the flavor a lot more.)
One package of Feta (this time I just has the crumbled but it's better if you buy the solid and cut it up in cubes)
1/2 cup Balsamic Vinegar (I never measure)
Large dice all the veggies and put in a bowl. Add the Feta. Pour over Balsamic Vinegar and stir together carefully so you don't break up the feta too much.
Serve immediately or refrigerate to blend the flavors.

3 comments:

sharonhat said...

I just went to the grocery store to get things for dinner. I was going to make fresh bruccetta, but your recipe looks a lot more fun and I love trying new things. Back to the grocery store for feta cheese and balsamic dressing!

May said...

That looks great Marj! I just raided my parents' heirloom tomato patch in their backyard. I love the name of your new food blog! Can't wait to see what you have cooking for the holidays. :)

sharonhat said...

Okay, I made it today. It was yummy! Everyone ate it. I'll have to add some recipes soon. Thanks Marjorie. (Is your name still Marjorie, or do I call you Midge? I don't know who my sisters are any more. . .Cate, Rainey and Midge?? Ha Ha.