Your blog inspired me to make one of Avarie's classic Stevenson favorites for dinner. The classic Spam and Potatoes. You all know I don't cook, so any hot meal is a treat around here. This past year when I've made this classic I've actually used dehydrated hash browns. Tonight I had REAL potatoes.
1. Shred potatoes. I used 6 for a big skillet.
2. Heat some oil in the bottom of the skillet and throw the shredded potatoes in.
3. Add a can of spam, cubed.
4. Heat and stir occasionally until done.
That's about as complicated as it gets around here. Yum!
3 comments:
That's so funny, I remembered that one today actually, I'm glad you picked up the slack. I don't think Ryan would eat it but I could definatly make if for his brother who just got back from Hawaii.
It's good to see someone thinks highly of my culinary skills. Don't forget to throw a lot of onions into the frying pan and then remember to serve it with lots of catsup. If you like catsup, anything can taste good.
I was going to remind you about the onions but I see Dad already did :)
I think I tried to make it once with real potatoes and they always took to long to cook or turned green -- some suggestions:
1: boil the potatoes first
2: use frozen hash browns...
I honestly can't remember the last time I bought spam - at least 10 years -- but I bet if I went out to look right now there would still be a can lurking in my pantry!
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