Sunday, October 12, 2008

Stevenson Breakfast Cake

Stevenson Family Breakfast Cake!
1/2 cup of butter or margarine
1 cup granulated sugar
3 eggs
2 cups regular all purpose flour
1 tsp of baking powder
1 tsp of soda
1/4 tsp salt
1 cup sour cream or yogurt

3/4 cup brown sugar
1 tbs flour
1 tsp cinnamon
2 tbs butter or margarine
  • In a large bowl of your electric mixer, cream together butter and sugar. Add eggs and sour cream or yogurt. Add flour with baking powder, soda, and salt.
  • Spread mixture in a greased baking pan (13 by 9 by 2 inches).
  • Sprinkle with topping made as follows;
Combine the brown sugar, flour, and cinnamon; mix together; cut butter until the consistency of corn meal. Bake in moderate oven at 350 , about 30 minutes Cut in squares and serve either hot or cold. Makes 12 servings

This is one of our favorite breakfasts! Avarie is a great help in the kitchen and Micah loves watching and cleaning
up in her own special way!
- The Hagers


Midge said...

I love this breakfast cake. In fact I need to make it today for my Father-in-Law for his birthday. I started making it for him everytime he's home alone and I think it's about the only thing he ends up eating the whole time.

Chuck and LeOra said...

It's interesting I just made it a week ago for the Elders. They come over Tuesday mornings for scripture study and I feed them breakfast. It is one of those recipes I made a lot in Mozambique, Africa where you couldn't get sour cream but could get yogurt so added that to the recipe. I love this blog. It has got me making some different things. Love, Mom