This is a great fall treat from Sharon (Sorry, no picture - I only get to make it when Chad is out of town for a week)
Sharon’s Carmel Corn
1 cube butter
2 cup brown sugar
1 cup light corn syrup
1 cup sweetened condensed milk
4 bags microwave popcorn (I use more popcorn for mine)
Boil for 6 minutes. Pour over popcorn.
This is the sticky kind - I'll try to post the crunchy kind tomorrow.
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1 comment:
I think im going to make this toaday! Celebrate our new pres!
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