Wednesday, October 29, 2008

Carmel Corn

This is a great fall treat from Sharon (Sorry, no picture - I only get to make it when Chad is out of town for a week)

Sharon’s Carmel Corn
1 cube butter
2 cup brown sugar
1 cup light corn syrup
1 cup sweetened condensed milk
4 bags microwave popcorn (I use more popcorn for mine)
Boil for 6 minutes. Pour over popcorn.

This is the sticky kind - I'll try to post the crunchy kind tomorrow.

1 comment:

sharonhat said...

I think im going to make this toaday! Celebrate our new pres!