Wednesday, November 12, 2008

Chilli, Indian Fry Bread & Wheat Bread

Here's another of Sharon's meals - that Mom made - and I'm posting - deligation at it's best!
Sharon’s Chili and Fry Bread

1 lb hamburger
1 cup chopped onions (I use 1 small onion)
¾ cup chopped green pepper
1 glove garlic minced
Brown and drain the above ingredients

1 16 oz can cut up tomatoes
1 16 oz can red kidney beans (drain and rinse)
1-8 oz can tomato sauce
2 teaspoons chili powder
2 teaspoons basil
½ teaspoon salt
¼ teaspoon pepper

Simmer 20 minutes. Serve over fry bread

Indian Fry Bread

1 cup hot mashed potatoes
1 teaspoon salt
2 Tablespoons sugar
2 Tablespoons melted shortening
2 Tablespoons yeast dissolved in 2 cups warm milk
2 beaten eggs

Add: 6 cups flour approximately
Let rise/ roll out/ cut in squares/ fry

Sharon’s Whole Wheat Bread

Use Hard White Wheat

9 cups fresh ground hard white wheat
3 cups white flour
2 T Salt
½ cup powder milk

Mix slightly

½ cup canola oil
½ cup honey or sugar
2 T lecithin
3 eggs
5 cups very hot water from tap

Mix till moist

2 ½ T yeast
Mix 10 minutes

Add more flour if needed

Let rise. Flour counter. Cut into four equal pieces. Press out and roll to make loaf. Flour outside. Place in ungreased pans. Bake 400 degrees for 20-25 minutes.

Add 2 cups 6 grain flour for 1 cup whole wheat flour
Can add cranberry dried things for fruit

Can roll and add butter, cinnamon and sugar and roll to make cinnamon loaf


sharonhat said...

I'd love to take credit for the wheat bread, but I don't remember ever making that recipe. Mybe I gave it to Mom years ago??? My new wheat bread is MUCH simpler. But maybe I should try this one.
The chile is mine:)

Cate said...

If yours is easier then you need to share! I could use some more bread recipes (not that I make it much anymore...)