Wednesday, November 26, 2008

Hot Artichoke and Spinach Dip

12 servings (I usually double it)


1 - 8 oz package cream cheese, softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled & minced

½ tsp. dried basil


¼ tsp. garlic salt

1 - 14 oz can artichoke hearts, (drained & chopped)

(I used ½ of an 8 oz frozen package for a double batch)

½ cup frozen chopped spinach

¼ cup shredded mozzarella


  • Mix everything but the spinach, artichoke & mozzarella in mixer.
  • Gently fold in artichoke & spinach.
  • Put in baking dish & top with mozzarella.
  • Bake at 350° for 25 minutes.

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