Grandma Hatton's Porterhouse Rolls

2 pkg dry yeast

1/2 cup warm water

1 Tbs sugar

• Mix together & let stand 20 minutes in warm room

1 cup scalded milk

1/2 cup sugar

1/3 cup oil

2 tsp salt

2 eggs beaten

• Mix these ingredients together well. Add 4 - 5 cups flour. Then add yeast mixture and flour, stir well, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
• Let rise to double in size.
• Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
• Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
• Makes about 30 rolls.