1/2 lb country- style sausage
1 pkg (8 oz) cream cheese
3 Tbs fresh parsley, chopped
3/4 tsp garlic powder
salt & pepper to taste
- Wash and remove stems from mushrooms
- Combine uncooked sausage, cream cheese, parsley, garlic powder, salt, & pepper.
- Roll stuffing into small balls & fill mushroom caps (I just use a small spoon to fill them)
- Cover and bake @ 400 degrees for about 30 minutes.
- Drain drippings and serve hot.
No comments:
Post a Comment